Two of my favorite things: pakwan and taho.
Well, just the bean curd taste actually. Because of the soya? Am not sure. I don’t know how they do it actually, but it’s really tasty. The watermelon doesn’t overpower the taho taste, and the taho taste doesn’t overpower the pakwan.
The pearls make it even more interesting to drink. Mr. Bean’s pearls are like Koi’s pearls. The size and softness are just right.
Oh yeah, this is a new favorite.
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